![Red peppers filled with cheese and herbs ready to be tossed on the grill Red peppers filled with cheese and herbs ready to be tossed on the grill](http://primephoto.com/wp-content/uploads/2014/03/weber-grillakademie-paprika-DSC_0512-300x300.jpg)
This week I had the chance to attend a BBQ seminar on behalf of BBQexperte at one of the Grill Academies powered by Weber. At a rural district of the City of Leipzig we met at Genussakademie 7Sinn in a historic farm complex, where chef Jens Becher celebrated a great variety of BBQ dishes.
Besides all theory we also had the chance to prove ourselves als Junior Grill Masters. Okay, I haven’t done so much in terms of food preparation and grilling because I wanted to document this event with my camera.
But finally I had a blast, capped with a selfmade 8-course dinner.
![Beer Can Chicken served between the lessons as fingerfood Beer Can Chicken served between the lessons as fingerfood](http://primephoto.com/wp-content/uploads/2014/03/weber-grillakademie-beercanchicken-DSC_0510-700x466.jpg)
![This cannot be missed - a perfectly grilled and slightly smoked ribeye steak This cannot be missed - a perfectly grilled and slightly smoked ribeye steak](http://primephoto.com/wp-content/uploads/2014/03/weber-grillakademie-entrecote-DSC_0521-700x460.jpg)
![Dinner table ready for 8 course menu Dinner table ready for 8 course menu](http://primephoto.com/wp-content/uploads/2014/03/weber-grillakademie-essen-DSC_0527-700x466.jpg)
![Roasted duck breast fresh from the grill Roasted duck breast fresh from the grill](http://primephoto.com/wp-content/uploads/2014/03/weber-grillakademie-entenbrust-DSC_0543-700x466.jpg)
![Rosted duck breast on peppered oranges ready to be served Rosted duck breast on peppered oranges ready to be served](http://primephoto.com/wp-content/uploads/2014/03/weber-grillakademie-entenbrust-DSC_0549-700x466.jpg)